Im heaving a collective sigh that Christmas is done and dusted for another year. Hooray!! Its such a busy time of year. We had Christmas lunch over 2 days with my family and I am stuffed. Now what to with all those leftovers...
Gingerbread can be rehashed into ice cream. Photo and recipe here. Or you can just put some ice cream into 2 gingerbread cookies like a sandwich lol.
Kobe got a candy cane off most kids for the end of year class gifts and my friend Michelle made some delicious chocolate peppermint bark using them. It has changed my life!! I even tried to make some twice myself. The first time I used condense milk and it didn't set properly but the next time it turned out great. Michelle made the ones pictured above using this recipe and recommends not to use the food colouring in this recipe as it can go gluggy.
My favourite recipe to use up leftover chicken (or even turkey) is Bang Bang chicken with a peanut sauce (I made the recipe and chucked in leftover shredded chicken at the end) , rice paper rolls or a banh-mi. My lovely friends Rach and Louie suggested quiches, topping on pizza, cheese and mayonnaise toast (I had this for breakfast), creamy pasta and in wraps which are all equally delicious.
Pork is a hard one for me to turn into something yummy. You can't go past a delicious fried rice or pork taco.
I would love to hear what your go to leftover recipes are? Please share in the comments below.
Happy Thursday friends!!
Grace
No comments:
Post a Comment