Sunday, 6 May 2018

Raw Kitchen cafe & Zero waste shop


Its very rare that I rave about a shop as I really hate shopping (unless its op shopping lol). I frequently go to Fremantle so Im delighted that there is a zero waste shop that sells minimal waste practical things like reusable menstrual products, minimal waste beauty products (Im currently testing the "Dirty hippie" lipstick/blusher & "Lip therapy" lip balm , I love how the packaging is cardboard which I will cut to tiny pieces & compost after I have used the product fully), kitchenware, natural kids toys, low waste bathroom products, healthy cookbooks, cloth bags, salt lamps & essential oils. The only downer is the nearby Queensgate car park is closed for renovations so finding a car park nearby can be tricky. 



I have a weakness for stainless steel bento lunchboxes, Kobe uses one for school morning tea & Dylan uses one for out & about (as well as a Tupperware bento box for their lunches). You cant put juicy food in the stainless steel bento boxes as it seeps thru & no child wants a soggy sandwich tasting of watermelon to eat so the stainless steel bento boxes are perfect for dry food only.



They have a great range of stainless steel straws, reusable teabags, beeswax wraps, water filters & natural compostable kitchen scrubbers.





Plastic toys will always be made, just as well that these "Green toys" products are produced with recycled plastic milk jugs & are very sturdy. Dylan was given the sand toy set a couple years ago & it has survived 2 summers so far. No cracking or sun damage as yet.


 I was first introduced to "The Raw Kitchen" by my clean eating friend Chevaun a few years back (when it was just a cafe).  I love how clever the owners were to combine a plant based cafĂ© with a zero waste shop, a yoga lab & also pop up workshops. When the owners Emma & Heath moved to their current location in the warehouse they stripped back the walls to expose the brick giving off that raw industrial look. The booth seats are actually salvaged from old buses & the tin cutlery holders once stored food oil.


 My friend Christine & I ordered the zucchini bolognaise (it had a lingering after taste of olives I didn't mind but if you did, I would skip this dish) & the mushroom gnocchi which was delicious (but a little bit petite), I salivated over the creamy walnut sauce. Naturally I went for something sweet after dinner, the hazelnut torte. So chocolatey & filling too. If you have leftovers, they place your food in cardboard containers (or you could bring your own container).


If your after food free of addictives, preservatives, refined carbohydrates, cane sugars or processed then this cafe is for you. There are lots of nuts in their dishes so beware those of you with a nut allergy.

Happy Sunday friends!
Grace